Our chef and culinary team prepare creative cuisine with fresh, local ingredients. The menu changes with the seasons to provide a delicious dining experience throughout the year.  We offer best-in-class American, European and Australian wines by the bottle, along with a wide selection of wines by the glass.

The club’s staff is committed to providing exceptional service. Members are recognized, their preferences remembered and wishes catered to. The club is renowned for its warm hospitality, delicious and wonderfully prepared food, extraordinary personal service and attention to detail in a refined, yet relaxed atmosphere.


Check the monthly calendar for dates
Lunch
- Tuesday through Saturday: 11:30am – 2:00pm
Cocktails - Thursday through Saturday: 5:00pm – 9:00pm
Dinner
- Thursday 5:30 – 8 and Saturday: 5:30pm - 8:30pm